Restaurant Manager Cover Letter

Restaurant Manager Cover Letter Sample 1:

Thank you for your consideration of my resume and application for the Restaurant Manager position with your organization. I believe that you will discover that my extensive industry knowledge, experience, personality and work ethic will be well suited to the position you have available.

During my tenure of restaurant management I have always successfully directed and coached the highest of standards, by providing true World Class customer service to all of our guests. My “Lead By Example” style of management has always enriched my fellow employees in building pride and taking ownership of their responsibilities, resulting in a truly great dining experience for our guests time and time again.

The attached resume mirrors my background and experience, however it does not convey my character, drive, work ethic and attention to detail which is essential in today’s highly competitive hospitality industry. These attributes will only become evident to you when we meet to discuss this opportunity in person.

Restaurant Manager Cover Letter Sample 2:

I wish to be considered for the Restaurant Manager position. I am articulate, presentable, friendly, energetic, and capable of running a large service staff. My understanding and adeptness to aid and provide efficient service to customers will serve your companies goals. Moreover, my bilingual skills, life experiences and studies have given me the practical know-how, which would be a great asset.

I am looking forward to expanding my experiences and encountering new growth and potential possibilities, which I believe your company can afford me. I am confident that my education, experience, and dedication to quality service will enable me to succeed. I offer high energy level; strong interpersonal and organizational skills which I believe make me a strong candidate for this position.

I welcome the opportunity to discuss with you in greater detail the position and hope to schedule an interview with you in the upcoming weeks.

Restaurant Manager Cover Letter Sample 3:

I am submitting my resume to be considered for a Restaurant Management position at a great, innovative restaurant. I am currently with Buffalo Wild Wings after a year as ARM with Applebee’s. Before Applebee’s, I was the Managing Partner at Outback Steakhouse in Syracuse, going on my third year at that position.

I have worked in the industry for 17 years, 10 of them with Outback. I have worked every position in the restaurant, moving my way around the upper Midwest in various positions. I opened one restaurant as a Kitchen Manager, one as a Front of House Manager, and one as a Managing Partner. I believe these experiences have made me a strong leader, people developer, motivator, and Partner. They have also given me the experience that is vital to new restaurant openings, or retooling.

I have trained three Managers, and various Back of House and Front of House Training Coordinators. I am strongly self-motivated, energized, organized, and have strong people skills that give me an advantage working with the guests and building regulars. I am confident in all aspects of the business, all levels of interaction, and all facets of communication. I am confident that I would be nothing but a positive catalyst in a very competitive environment.

Thank you for taking the time to review the attached resume and considering me for this position. I am looking forward to hearing from you for a chance to discuss the opportunities in person.

Restaurant Manager Cover Letter Sample 4:

I am writing in reference to the advertisement that you placed for an open restaurant manager position. As someone with over 20 years of experience in the restaurant business, I believe that I am uniquely qualified for this position. Moreover, in my current job as manager of O’Donnelly’s Bar and Grill, I have a proven track record of success that I believe will translate well to the larger volume of customers at your store.

I have worked in the restaurant industry ever since I got my first job as a hostess at age sixteen. I quickly was promoted to a waitress position, and often was responsible for seating sections of 15 tables or more. Through this job, I became acquainted with the fast paced nature of restaurant work and learned the customer service skills that have served me so well ever since. I was eventually promoted to head waitress and learned to manage a staff that often struggled under their workload. I learned the right way to provide guidance and help where necessary to ensure that all the waiters and waitresses on my staff were able to succeed.

As I mentioned before, I am currently the managed at O’Donnelly’s Bar and Grill. I have held this position for the last five years and under my direction, the restaurant has grown so profitable that we were able to open up a second location downtown. I have also gained experience with attracting qualified and reliable staff; as such, we have earned critical acclaim both for our service and our recipes. I am also skilled at anticipating our needs and ordering ingredients and food at accurate volumes to ensure as little waste as necessary. Over the years I have built up strong relationships with local and national food suppliers which allow me to get better deals for the restaurants I am working for.

I would like to take the opportunity to thank you for considering my resume and other qualifications. If you feel that I meet the necessary requirements for this position, I would appreciate the opportunity to discuss the position and your needs in person. I can be contacted at 555-555-5555, or by email at [email protected]

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